At Bonkers Restaurant,quality is more than just a word — it’s a philosophy.

We do not take reservations, thank you!
For information regarding the restaurant, we invite you to contact us via phone, at (928) 645-2706, during normal business hours.



Getting Here: Directions

Our Address

810 North Navajo Dr.

Page, Arizona 86040

We do not take reservations, thank you!  Contact us at  928.645.2706.

Opening Hours

Monday -  Closed

Tuesday -  4pm to Close

Wednesday -  4pm to Close

Thursday -  4pm to Close

Friday -  4pm to Close

Saturday -   4pm to Close

Sunday - Closed

Open March through October

Tripadvisor Reviews

April 12, 2014 “Proves it's great reputation ” I had the Angus beef burger with garlic, my family had the shrimp pasta with the Caesar salad, and they were all delicious. The waitress was kind and prompt, and the atmosphere was very comfortable. Excellent choice!  Read reviews | Write review

April 28, 2014 “Fantastic food and service ” We met the owner John and his excellent staff, who served some fantastic food. Very tasty and with my wife and I trying to eat more healthy we were pleased with the selection of dinner items. Ella was our server and she was the best. :-) Bonkers would be my first choice on any future trips. 
Read reviews | Write review

Our Menus

Our Food

Good food is all about good taste, and good taste is all about fresh food. We only use fresh ingredients and in-season food as much as possible.

Shrimp & Crab Linguini     $26 02 03Filet Mignon  6oz. / 8oz.   Market Price

Shrimp & Crab Linguini $30

Real crabmeat, shrimp, capers, tomatoes and fresh spinach sautéed in a garlic pesto parmesan-cream sauce served over linguini.

Spinach Salad $11

Fresh spinach topped with sautéed bacon, onions and tomatoes, blue cheese crumbles and sweet warm bacon-red wine vinegar dressing.

Chicken Parmesan $22

A tender chicken breast, breaded and baked with melted Italian cheeses, served over our house made red sauce.

Filet Mignon 6 oz.  $44

Melt in your mouth Black Angus Beef filet. Add Garlic Butter, Sauteed Mushrooms or a Peppercorn Brown Sauce - $4